A great number of modern scientists, albeit through a different approach, confirm to some extent the work of alchemists and other holders of traditional knowledge which was so long silenced and in which water has always played a prominent role.
It is becoming increasingly obvious and accepted that an approach limited to an exclusively scientific dimension of water leads to disastrous conclusions. Theodor Schwenck sums it up in the following words: "And though what comes out of city faucets can be guaranteed free from coliforms, bacteria or other toxic organisms and naturally devoid of nitrates and phosphates, can these criteria suffice when it comes to characterizing what they know first-hand as living water? ”
The city dweller used to drinking tap water knows very well the difference when he quenches his thirst from a pristine mountain creek.
Ever since Pasteur, we are dying of an excessive asepsis. According to George Lakovsky, "Asepsis is obviously a great conquest. But since Pasteur's discoveries, we eat too many cooked foods. The resulting outbreaks of cancers are the reverse side of the coin of excessive asepsis". And he added: "Most of the scientists who headed the Pasteur Institute since its foundation lived an average of 40 to 60 years". Their diet was based on cooked food and distilled water.
Sincere researchers, modern-day alchemists, will need a good deal of patience to give back to water, the essential intermediary in all creation, its powers.
During the last century, great pioneers and researchers contributed to the progress of knowledge of water and of its relationship to all fields of life. They generally were in direct conflict with official science and often died forgotten and ignored, as was the case of Louis Claude Vincent and of Charles Laville, who discovered electronic biology (bioelectronics), or Father Sébastien Bignand, Marcel Violet's forerunner, who despite a countless number of cures, was condemned by official medicine.
Vincent, Bignand, Jeanne Rousseau, Jacques Benvéniste
the list is long of these inspired seekers who tried to take knowledge beyond the authorised limits. So many voices had to be silenced because they announced a scientific discovery and called a dogma into question, which the medical body could not tolerate.
Let us cite Etienne Guillé about biology: "We observe that as soon as a theory becomes fashionable, all the facts that contradict it are systematically ignored through a sort of self-censorship. Now, we master very few phenomena in biology. We seek and work out relationships between the components of a system, when in fact we very often know neither the nature nor the number of the components of this system".
In his book Jacques Collin talks about the mysteries of water and narrates the the story of a fascinating French scientist Marcel Violet, member of the Academy of Sciences (Paris) during 1950s. Marcel Violet put together a small unit that could treat the water by very high frequency currents, which he called biological waves. He called the unit bio-oscillator.
Astonishing discoveries of bio-treated water came to the fore when Marcel Violet cured himself of a life-threatening disease after drinking treated water. During the next 20 years his experiment was repeated and millions of individuals found relief from their ailments after drinking bio-treated water.
Numerous medical practitioners and scientists have validated the research and results recorded by Marcel Violet.
