Dead Water
Typical dead water is tap water: stored in concrete reservoirs, transported in metallic pipes, treated with biocide, it invariably gives in Japan, in Europe, in India, identical "disastrous" results in above mentioned tests.
• Crystallography is chaotic and amorphous, without usual radiations of microcrystals.
• The drop-picture does not generate mini vortices and
• The Kirlian photography has no aura.
• Photography of Masaru Emoto's ice crystals never display the magnificent hexagonal flowers, which we've have been used to.
Living Water
Living water is mountain stream water, mineral water recently extracted from the underground, water submitted to a vortex or dynamised with biowaves or bio-resonance techniques. These waters present totally different characteristics:
• copper chloride crystallisation is centred and radiating;
• the drop-picture reveals a great number of small vortices on the periphery of the picture,
• a strong light radiation is visible on the Kirlian photo and
• Masaru Emoto's ice crystals reveal incredible marvels of hexagonal crystals, all different.
• Germination and plant growth are 35 to 50 % superior to the results obtained with tap water.
Dynamised Water
Water is the major constituent of our body, more than 70%. Quality of drinking water is of vital importance for our health. In order to maintain an optimum cellular activity for the transfer of trace elements, nutrients and energy water is essential. Intra and extra-cellular exchanges through water are continuous.
The water quality that our body needs depends on the energy concentration and high frequency vibrations which have been given the name of biological waves.
Life covers a wide spectrum of vibrations; everything is energy beyond the appearances of matter. Very high frequency energies, yet not well understood by science, have exceptional effects on health.
When we take advantage of these subtle energies that do possess "living waters", it is possible to restore one's health, to enjoy a new vitality and to retard the ageing process.
Dynamisation is the incorporation of these subtle high frequency energies in water: universal bearer of life. More than thirty years of varied and multiple experiments have proven that dynamised water has beneficial effects on all living organisms.
In many countries, decades of research have demonstrated that dynamised water:
• Increases body energy
• Helps food assimilation
• Improves cell regeneration
• Stimulates the immune system
• Improves taste of natural food and drinks
