Dynamisation refers to any process or method intending at modifying the subtle nature of water, with the aim of producing positive effects on human health. Twentieth century has seen a great number of people dedicate their life to this cause...
Dynamisation refers to any process or system, which aims at modifying the subtle nature of water in order to produce positive effects on the health. The 20th century has witnessed many scientists dedicate their whole life to that cause; isolated seekers, more often than not exposed to society's and the scientific world's hostility.
Dynamisation techniques through Vortices, Whirls and Implosion
For the record, it was a French Army Corps Engineer Captain, during the First World War, in Verdun - hence the French name "verdunisation" given to that technique - who used a centrifugal pump to swirl the water in order to make it drinkable. This process had the property of raising the vibratory rate of the water, which had a bactericidal effect.
According to André Simoneton, "The balance of water polluted by colon bacillus is such that its wave length is close to that of the colon bacillus. The wave length of a 'verdunised' water is about 8.500 Å (according to the Bovis scale), while the wave length of the colon bacillus is 5.000". The analyses have shown that a "verdunised" water is devoid of colon bacillus. This is a general principle: the rise in the vibratory rate of a medium has a sterilising effect.
A little later, spurred on by Rudolph Steiner, the anthroposophists worked out the vortex dynamising technique. A water that is mechanically agitated in a clockwise direction creates vortices which have the property to raise its vibratory rate. This water has a beneficial effect on plants, animals and humans. In biodynamics, people talk about "sensitive surfaces" which develop during the formation of the vortex. At this interface where very fine layers move at speeds which accelerate in a hyperbolic way, phenomena of a subtle nature appear. Objectively, it is possible to observe at this interface a concentration of silica and a strong concentration of protons, the percentage of trimeric water grows and the bioelectronic characterictics: pH, resistivity and the oxidation-reduction potential, are modified.
The properties of such a water are similar to those of spring or mountain waters, of some strongly "magnetised" waters, even to "sacred" waters like those of the Ganges, Lourdes, Delphi, etc., depending on their degree of dynamisation. We are told that a photograph taken in Masaru's laboratory at a low temperature shows a splendid hexagonal ice crystal, but with a unique pattern, because the moment, the place and the frame of mind in which the experimenter finds himself imprint their signature in the memory of this water.
Victor Schauberger has extensively studied all implosion phenomena of water during his years of work as an Austrian forest warden. His studies reveal how natural waters get "recharged" and purify themselves through their swirling motion. Schauberger's work on implosion has no doubt led to interesting technological applications, kept largely secret by the laboratories of Nazi Germany, which are also supposed to have worked on anti-gravity, basing themselves on Schauberger's work. The latter used to state that our present civilisation has opted for the centrifugal movement which is a destructive form of dynamics, synonymous with heat, expansion and explosion, while the centripetal movement: the hyperbolic spiral, is symptomatic of low temperatures, contraction and concentration. This second option would call into question all our industry and very outlook on life.
A laboratory experiment in Aqua Dyn - Auroville (Tamil Nadu, India) illustrates the efficiency of the vortex in the treatment of water. The starting sample came from some stagnating water characterised by a large quantity of matter in suspension: coliforms = 2,500 Å; vibratory level (on the Bovis scale) = 2,000 Å. We added a small dose of ferric salt to coagulate the particles and vigorously stirred this water. The result was clear water, without coliforms, with a vibratory rate of more than 10,000 Å.
This method could be a simple solution for numerous villages which have no choice but to drink the contaminated water of nearby ponds.
Dynamisation by sound
Masuru has shown magnificent ice crystals of waters which had "listened" to Bach, Mozart or a Shinto priest's incantations. The Ancients's mantras are famous for their power to give healing properties to water.
The photos below show three types of copper chloride crystallisations: of tap water, of water biodynamised with the Violet technique, and the same with light and sound information.
